Extreme Running – feat. Trent Swanson


This time of year you don’t have to look far to see lots of people taking to the streets and parks to run. There’s a multitude of apps and websites on how to get started with training for a 5k or marathon etc.

I reached out to one of the most avid runners I know, Trent Swanson, to get some insights on trail running specifically and some tips on how to find the best trails, fuel properly and what to wear. He also mentioned that he’s into “ultramarathons”, that is, running longer than 26.2 miles….(pretty cool)

Variety is the spice of life! So if you’re accustom to running on the sidewalk or street, change it up, grab a friend and try running a trail!


Trent Featured On Delmarva Life


1.

When and why did you first start running?

I started running trails about four years ago after running mostly roads for the first year of running. I started running in general because of a friend saying I couldn’t run during a holiday football game! I switched to trails due to the beauty of nature over the craziness of the roads.

2.

What benefits or changes have you noticed in your health and your life?

Running trails has benefitted me by improving my health through weight reduction, improvement in blood test results, decrease in back pain, better sleeping habits and less illness over the years.

 

3.

How do you prepare for a long run/race and/or “ultramarathon”?

I prepare for marathons and “ultramarathons” (distances over 26.2 and usually starting at around 30 miles) by running around 40 to 50 miles a week, crosstraining by biking and rowing three times a week and resting a day each week. I also prepare by managing my hydration and fueling plans. Knowing how and what to eat as I run distances up to 100 miles.

4.

What foods best support distance running in your experience?

When you run distances beyond a marathon really good fueling is critical. Not only during training but also during the races. Healthy non-processed foods are ideal. Lots of fruits and vegetables and limited amounts of red meats. During the races themselves potatoes, pickles, and surprisingly bacon are high in my list for fuel. Beyond the marathon sugar and salt are also used to help fuel the run and so it is not uncommon to see items like Coke to drink and chips to eat on the course to give a boost of sugar and caffeine and that salt needed to continue. Of course these sugary and salty foods are avoided during training itself.

5.

Where would someone go to find out about the different trails on Delmarva?

Which trails are your favorite? Why?

There are some wonderful trails in Delmarva that can easily be accessed. Pemberton Park and Naylor Mill Park are two of my favorites! The trails are easy on the knees and the terrain is not difficult for beginners. I also recommend The Algonquin Cross County Trail where we hold our annual 50k race. Check out our website at:

www.alq50k.com

6.

What’s the best gear for trail running versus road running?

Road shoes can be used on the trails as long as the trails are not too rooty, rocky or difficult in regards to elevation change. If a trail is difficult due to these factors then a pair of trail running shoes made by Altra or Hoka are recommended. Trail runners could also benefit from using a hydration vest to carry their water and fuel and a nice GPS watch to track their running and to make sure they don’t get lost.

7.

What organizations are you a part of? Which ones would you recommend others join?

On the shore I’d recommend joining The Eastern Shore Running Club, The Algonquin 50k Facebook page and The Ocean City Running Club. I’d also recommend signing up for a short trail race to get a feel for the trails and the community

– Websites For Clubs –

Eastern Shore Running Club | Click

Ocean City Running Club | Click

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Benefits of running according to fitnessmagazine.com:

It’s good for your heart | It’s a killer leg and core workout | It counts as meditation | You can start now!


-Nora Kelley

Questions? Contact Nora

 

Crossfit Salisbury | (local box)

 


My daughter and I joined Crossfit Salisbuy in August of last year. I thought it was about time I featured the two owners of the local affiliate:

Adam Blaney & Cameron Ball

CFSby logo


 The Crossfit General Rundown

“CrossFit is driving fitness into the future at warp speed.”

In 1995, Greg Glassman established a gym in Santa Cruz, Calif. CrossFit was formally established in 2000. The company’s first affiliate was CrossFit North in Seattle. By 2005, there were 13 affiliates. In 2012, a mere dozen years after the company started, there are 3,400 affiliates worldwide.

The program’s “jack of all trades, master of none” approach defines the strategy it uses to achieve fitness. Glassman’s early athletic experiences directly influenced CrossFit’s goal of achieving “greater work capacity across broad time and modal domains.” In CrossFit’s view, the goal is not to achieve specialized abilities and fitness that applies to one particular set of movements. The goal is general physical preparedness.

The CrossFit ethos holds that adherents train to enhance 10 key physical qualities: cardiovascular/respiratory endurance, stamina, strength, flexibility, power, speed, coordination, agility, balance and accuracy.


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– Adam Blaney –

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35 year old happily married father of two.

Teacher, gym owner and CrossFit practitioner.

My intro to Crossfit

Teaching at the time at Beaver Run elementary school. Working at the time with a guy by the name of Jason Cranford who was exposed to CrossFit by a colleague of his at a different school (would find out later this was in fact Cameron). Jason introduced me to it by showing me footage from the 2009 CrossFit games.  I was totally intrigued and along with Jason and Cameron started doing CrossFit.com workouts at the local World Gym at 6am each morning.  The competitive nature of CrossFit had me hook, line and sinker from day one.

First Location

After Cameron and I coached at CrossFit Ocean City for awhile we saw the opportunity to branch out and open Salisbury’s first affiliate. CrossFit Salisbury officially opened it’s doors in June of 2011.

Advice for Someone Interested in Trying Out CrossFit 

Don’t wait another day…don’t listen to those lies saying to “put it off” or here’s my favorite “let me train for awhile to get into better shape SO THAT I CAN start CrossFit”…CrossFit is the means to the end…you don’t have to be in amazing shape to start but in my opinion CrossFit is the very best way to world class health and fitness so don’t wait even one more day!

Personal Fitness Mantras 

You have to be disciplined and with that comes a need to stay motivated and inspired.  Have goals laid out and ever present in your mind so you have something to train for.

Fitness Tips  

Make it fun and also make time for it…no one is gonna do it for you and life is so busy so you have to be intentional to make time for your fitness daily.

For More On Adam: click

– Contact –

CrossFit Salisbury website (www.crossfitsby.com)

Email (crossfitsalisbury@gmail.com)

 


Special Dates for Visitors  

Every Wednesday during the Month of March will be Bring a Friend Day and guests who aren’t necessarily friends are welcome on these days as well…any class time offered during these days are available to guests obligation free

Festivus Games

Saturday April 21st.  CrossFit Salisbury is an official host site.  This is a beginner/novice competition.  Register at www.festivusgames.com

 


– Cameron Ball –

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Veteran, father of two and a married man.

Owner, gym teacher, Founder of Salisbury Barbell Club and Crossfit extremist.

My intro to Crossfit

I originally found CrossFit when I was deployed overseas with the Marines. I came home to find a colleague had discovered it and we started trying out workouts at work and at the World Gym in Salisbury. Not long after Adam joined us. The rest is as Adam described.

Interested in Trying it Out?

I would tell someone curious about CrossFit to just try it out. I could talk until I’m blue in the face but until you experience it for yourself there isn’t really a way to describe the feeling you get after and the first experience is different for everyone. I’m definitely the guy in the deep end of the pool saying, “Come on in! The water’s fine!”

Personally I try to emphasize all the positive things that come out of any type of exercise or training. Some people enjoy running or biking, or are into power lifting or body building. I think that if it gets a person up and moving it’s better than being a couch potato. I’m obviously bias to CrossFit as I believe that it is the best way to create a well rounded athlete. What we do as CrossFitters will improve your running, biking, power lifting and/or body building. There’s a reason that CrossFit and other high intensity workouts are trending so highly these days, it’s because they work. But those that want to specialize or even dabble in a certain type of exercise shouldn’t be chastised for it. I’ve seen the benefits of a person committing to CrossFit, they are both physical and emotional; and I don’t think there are many programs out there that can attest to that.

For More On Cameron: click

– Contact –

CrossFit Salisbury website (www.crossfitsby.com)

Email: camcrossfitsalisbury@gmail.com

Cell: 443-365-0160

 


-Nora Kelley


 

Tameka H.


– This is the transformation story of Tameka H. –

She had decided to take the journey so many are reluctant to go through. She was a victim of a reality that is all too familiar for most. That is until she chose to take charge of her own life. Now with 60 pounds lost and becoming a leader in Crossfit, she tells her story of inspirational awakening.


I had always been active in high school through participating in sports such as gymnastics and cheerleading. My senior year of high school I became pregnant with my son….

During my pregnancy I ate whatever I wanted not knowing the effects it would have later. I graduated in 2006, giving birth to my son shortly after. I had gained a total of 40 pounds during my pregnancy. Over the next few years I never seemed to be able to lose the baby weight and my job required me to sit all day which made it easier to snack and I continued to eat as if I was still pregnant. I was so busy with a full time job and a toddler that I had no time to go to the gym or prepare healthy meals and fast food seemed to be the norm for my family.

Then in 2012, I was at work one day and the Physician I worked for at the time had called me into her office and politely explained to me how she had noticed my eating habits over the last few years and the fact that she was noticing I had put on a lot of weight. I was shocked. How dare she call me out about my weight. She said she was concerned for my health down the road and wanted me to make some changes before it started to affect my health. I was very upset and did not want to listen to what she was saying. I thought about it for a few days then decided I would get on the scale. It read 205 pounds. I hadn’t been on the scale since my last Doctor’s appointment during my pregnancy years prior.


It was a reality check for me and I decided right then and there that I needed to start making some life changes for me and my family.


I immediately started to make food changes no bread or carbs no sugar no fried foods no sodas. I replaced the bad with healthier options. Yes it was the hardest thing at first but 2 weeks went by and I saw the first few pounds coming off and it made it easier for me to stay focused and to continue to have the willpower to not look back. I wrote everything down that I was eating daily so I could hold myself accountable. I read food labels to make myself more knowledgeable of what I was eating. I also made use of resources on the internet for healthy food recipes when I went to the grocery store.

In 2013, about a year since I first started to get healthy, I was 40 pounds down and feeling great but I had hit a plateau in my weight loss. I was eating right but I decided I needed to take the next step and start exercising. I joined Planet Fitness in 2014 and was just going once or twice a week walking on the treadmill and doing cardio workouts. After a few months I increased to 4 days a week and was able to start losing weight again. I was eating healthy and working out and by 2015, I was down 20 more pounds. I was feeling great but I wanted to continue my fitness goals, I was healthier yes but I wanted to be stronger and look for a bigger challenge. I was introduced to CrossFit. It took months before I tried my first class because I knew there was no way I could ever do something like that, but after that first workout, I have never looked back. The community is so welcoming and every day is a new exciting workout, you strive to be better than you were yesterday.


Life, food and fitness can be a struggle to balance at times since most of us are working moms and wives, it can be hard.



Food and Strategy Talk –

I tend to go to the gym right after work before I go home. It works for me and I don’t have to worry about getting home and getting busy with household chores. My son also comes to the gym with me and he’s able to be active too. It’s also good to plan dinner ahead: healthy crockpot meals or something in the oven. I also use Sundays to meal prep lunches for the week and something simple for breakfast in the mornings. Some of my go to healthy snacks include Plain Greek yogurt with berries, Apples with a scoop of peanut butter, Hard Boiled Eggs, Protein Shakes, String Cheese, protein bars, mixed nuts and almonds. Meat or seafood and vegetables w/ sweet potatoes are a favorite of mine for lunches or dinner.


– Concluding Words of Advice and Wisdom –

Since I started my journey in 2012, I have lost a total of 60 pounds. I have been able to maintain my weight through diet and exercise. I tend to get to the gym 5-6 times a week. I tend to eat a little more based on my workout routine for that day. On lifting days I eat more protein and a little more carbs to balance my workout.

This journey has not been an easy one, but it has totally been worth it. Every day I strive for another goal. At first I thought a pill would be a quick weight loss fix. But I was wrong. First, you have to want to make a change in your life to get healthy and it takes time. We didn’t put the pounds on overnight hence we won’t lose the weight overnight either. It takes motivation, discipline and focus! My suggestions are to write everything down: food, goals, weight loss number, etc. It really helps to see it in writing to stay on track. Also, sticky notes with motivational quotes help. Place them on the fridge or in your car so you can see them daily. Everyone has to start somewhere. There is no quick fix. This is a lifestyle change NOT a diet. Surround yourself with people who have the same goals in life. It helps to feel like you’re not doing it by yourself.

~Tameka H.




-Nora K.

Have Questions? Contact Nora


Quick Food Fixes!

Quick Food Fixes


Quick food fixes! One of my favorite things to do is take a recipe and ‘clean it up’!

Taco Seasoning:

Don’t waste money on taco seasoning that’s loaded with sodium and artificial ingredients. Here’s a quick and simple recipe that tastes just as good without the stuff you don’t want.

For every pound of ground meat:

1 teaspoon of chili powder

1 teaspoon of cumin

1/4 teaspoon of turmeric

Sea salt and pepper to taste

I also like to add a few sprinkles of onion powder and cayenne pepper sometimes to change it up. Give it a try next time you make tacos, taco salad or enchiladas.

Homemade Pasta Sauce:

Don’t buy the pre-made jar sauces. They tend to be higher in sugar, sodium and preservatives. Instead buy canned tomato sauce and add your own seasoning. If you like onions and peppers etc. in your sauce buy them and cut them up yourself. It really doesn’t take long to cut up a few fresh veggies to sauté.

My favorite combo:

A quarter to a half of a small onion (white or red)

A quarter of a bell pepper (red or green)

One can of tomato sauce

1 teaspoon of oregano (or season to taste)

1 teaspoon of basil (or season to taste)

1 teaspoon of onion powder (or season to taste)

1 teaspoon of garlic powder or 2 cloves fresh pressed garlic (or season to taste)

Sea salt and black pepper to taste

Sauté the veggies in the pan until tender then add tomato sauce. Let sauce simmer a good 10 -15 minuets on low heat to combine the flavors. Pour over some whole wheat noodles, zucchini noodles, baked eggplant slices or spaghetti squash.

Quinoa Frittata:

Place the following ingredients in a small iron skillet (coat with olive or coconut oil) or casserole dish in this order:

1 cup of cooked quinoa (evenly spread)

Any or all of the following veggies: cut cherry or Roma tomatoes, baby spinach leaves, sliced baby Bella mushrooms, diced onions and cut broccoli florets.

Measure six ounces of egg whites and pour over veggies and quinoa as evenly as possible.

Sprinkle shredded cheese of your choice (sharp cheddar is my favorite)

Bake at 350 for 30 minutes or until eggs are cooked through.

This is great for breakfast, lunch or dinner!


-Nora K.

Have Questions? Contact Nora